Obituaries
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The Key to the Best Weeknight Chicken Dinner Is Already in Your Pan
Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.
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How a Cake Became a National Obsession
For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the…
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Eric Hazan, Publisher and Historian on France’s Left, Dies at 87
He elevated many of France’s most provocative writers through his publishing house, La Fabrique, but he made his greatest mark…
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Seth Binzer, Crazy Town’s Lead Singer, ‘Shifty Shellshock,’ Dies at 49
He was the frontman for the rap-rock band Crazy Town, which was most known for the hit song “Butterfly.”
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How America Became the Capital of Great Pizza
Since the early 2000s, the variety and quality of pizza made by ambitious chefs all over the country has only…
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In Defense of Wine
Around the globe, much of the wine world is feeling besieged and stigmatized. Sales are down, way down for some.…
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13 of Our Readers’ Favorite New York City Sandwiches
We asked, you answered: Here are the sandwiches our readers live for, including turkey leg, beef tongue and a crab…
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Frederick Crews, Withering Critic of Freud’s Legacy, Dies at 91
A literary critic, essayist and author, he was a leading voice among revisionist skeptics who saw Freud as a charlatan…
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The Chef Is Human. The Reviewer Isn’t.
A new study showed people real restaurant reviews and ones produced by A.I. They couldn’t tell the difference.
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A Recipe for Cooks Who Love to Poke at the Grill
Huli huli chicken requires lots of turning so that its glaze of soy sauce, brown sugar, rice vinegar and ketchup…