Obituaries
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Joe Louis Dudley, Pioneering Hair Care Entrepreneur, Dies at 86
Starting in their kitchen, he and his wife at the time built a thriving company making beauty products for Black…
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An Easy One-Pot Chicken Dinner That’s as Generous as They Come
Both bird and noodles cook in the same vessel for a creamy meal that’s not just warming, it’s also so…
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Learn How to Make One of NYT Cooking’s Most Popular Recipes
These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor.
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The Twilight of the American Sommelier
Restaurants are bustling and dining rooms are buzzing. If you want a reservation at the newest and hottest places, you…
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War, Remembrance and Tiny Game Birds
An artist tells how the birds, known in Italy as uccellini, evoke a childhood in Queens, a mother who fled…
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Will It Soup? Lasagna Edition.
It’s taken TikTok by storm, but the origins of lasagna soup go much deeper than the internet.
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Chicken Teriyaki, Never Not a Delight
And more cheap and easy dinner ideas, like mussels in spicy green broth, stir-fried tofu with ginger, and chicken spaghetti.
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Don Catlin, Who Ran an Elite Antidoping Laboratory, Dies at 85
A medical doctor and an expert in pharmacology, he ran drug testing for sports leagues and the Olympics, unlocking the…
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Wilhelmenia Wiggins Fernandez, the Diva of ‘Diva,’ Dies at 75
A soprano who rose from South Philadelphia to the opera houses of Europe, she was memorably seen and heard in…
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William Post, Who Helped Create Pop-Tarts, Dies at 96
Mr. Post, a bakery manager in Michigan, worked with Kellogg’s to create the snack in 1964. It became a timeless…