Obituaries
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This Easy Cauliflower Salad Will Brighten Even the Bleakest Days
Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February.
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Angela Chao, C.E.O. of Family’s Big Shipping Company, Dies at 50
Ms. Chao, whose sister Elaine Chao was President Trump’s secretary of transportation, led Foremost Group, operator of a global fleet…
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David Bouley, a Chef of Many Ideas, Brought Them to Delicious Life
This prolific pioneer, who died Monday, used his New York restaurants to explore a deep interest in nutrition, bread and…
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‘Spot On’ Spaghetti Carbonara
Five stars, 11,000 reviews, five ingredients, 35 minutes. Valentine’s Day dinner, solved.
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Dries van Agt, Former Dutch Prime Minister, Dies at 93
As justice minister he weathered a hijacking crisis and later pushed to resolve the Israeli-Palestinian conflict. He and his wife…
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Bob Moore, Who Founded Bob’s Red Mill, Is Dead at 94
A former gas station owner, he was learning to read the Bible in its original languages when he changed course…
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Larry Taylor, Vietnam War Pilot Lauded for Daring Rescue, Dies at 81
His evacuation of four besieged I.S. Army Rangers was belatedly recognized last September with the Medal of Honor.
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Omakaseed Brings Plant-Based Sushi to the Sanctuary Hotel Near Times Square
Theodora brings more Mediterranean to Fort Greene, Brooklyn, Kernel provides plant-based fast-casual food and more restaurant news.
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Cook as if You’re in a Rom-Com
Now is the time to trot out special-occasion classics like rib-eye steak, rosemary rack of lamb and — spoons ready…
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David Bouley, Influential New York Chef, Dies at 70
At restaurants like Montrachet and Bouley, he channeled French nouvelle cuisine to create the New American style.