Chef
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Obituaries
The Frenchette Team Breathes New Life Into Le Veau d’Or
The chefs Lee Hanson and Riad Nasr have restored this French gem on the Upper East Side.
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World
‘The Bear’ Understands Our Twisted Love Affair With Chefs
Some time over the past few decades, a strange thing happened: We started treating chefs as temperamental rock stars and…
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Obituaries
Bánh by Lauren Offers Pandan Coffee Cakes, Fried Sesame Balls and More
Veerays will serve tandoori food, Son del North has Northern Mexico-style burritos and more restaurant news.
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Obituaries
Momofuku Taps Paul Carmichael for a Restaurant and a New Direction
The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…
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World
First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.
Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.
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Obituaries
A Top Chef Winner Finds a New Italian Perch
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne…
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Obituaries
Beut Takes a Modern Approach to Korean Royal Court Cuisine
Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…
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Newyork
How Crudités Became an Art Form
The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all…
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Obituaries
A Gem in Central Park Reopens
The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.
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Newyork
How Shaved Ice Took Over the Dessert Menu
Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…
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