Pasta
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Obituaries
This Is the Best Easy Use for Canned Tuna
Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy.
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Obituaries
Pasta Nada: The Culinary Art of Making Something From Nothing
A quick spin through the pantry can produce a dinner to remember.
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Obituaries
Linguine With Zucchini, Corn and Shrimp is Superbly Summery
As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce.
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Newyork
The 25 Essential Pasta Dishes to Eat in Italy
For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what…
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Newyork
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
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Newyork
What Is Italy’s Most Prized Stuffed Pasta?
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
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Newyork
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations…
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Newyork
An Issue All About Pasta and What It Means to Eat It
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
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Obituaries
No, Your Spaghetti Doesn’t Have to Be al Dente: 5 Pasta Myths, Debunked
A veteran food journalist settles some long-simmering disputes on a slippery subject.
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Obituaries
‘Pasta Nada’ and More Ultrafast, Flexible Dinners
Few ingredients and very versatile: creamy garlic pasta with greens, soy-glazed chicken breasts, kimchi fried rice.
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